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Rice bran (the by-product of the rice milling process) could reduce the risk of intestinal cancer, according to biomedical scientist at the University of Leicester.
Though not tested in humans yet, findings from laboratory research has been promising.
According to Professor Andreas Gescher of the University of Leicester in the UK, the study’s principal investigator:
“We compared the […]
Cancer therapies, healing, and society.
Written by Gloria Gamat [email] for b5media.
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