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A sugar substitute – aspartame – is used in many food and food products such as soft drinks, instant tea, gelatins, puddings, candy, cookies, pie filling, non-dairy toppings, creamers and ice cream.
200 times sweeter than sugar, aspartame is composed of two amino acids (aspartic acid and phenylalanine) as the methyl ester..
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Written by Gloria Gamat [email] for b5media.
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