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Cancer Commentary - Caring About Cancer

April 2nd, 2007

Rice Bran May Reduce Risk of Intestinal Cancer

Rice bran (the by-product of the rice milling process) could reduce the risk of intestinal cancer, according to biomedical scientist at the University of Leicester.
Though not tested in humans yet,  findings from laboratory research has been promising.
According to Professor Andreas Gescher of the University of Leicester in the UK, the study’s principal investigator:
“We compared the […]

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