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Cancer Commentary - Caring About Cancer

November 21st, 2007

Flavonoid-rich Diet Helps Decrease Ovarian Cancer Risk

Frequent consumption of foods containing the flavonoid kaempferol, including nonherbal tea and broccoli and consumption of large amounts of the flavonoid luteolin, which is found in foods such as carrots, peppers, and cabbage – have been found associated with a reduced risk of ovarian cancer.
Such were the findings of a new research from the Channing […]

By Gloria Gamat -- 0 comments