February 24th, 2007
Risk of Breast Cancer Reduced by Flavonoid-Lignan-rich Diet
Supporting previous findings from Greece and Italy, a research study in Long Island, New York led by Brian Fink from the University of North Carolina found that a flavonoid and lignan-rich diet could reduce the risk of developing breast cancer in postmenopausal women by 35%.
For postmenopausal women with an average intake of flavonols of more […]
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