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Okay…here goes another news on flavonols from tea, onions, beans and apples. As suggested by findings of a new U.S. study, increased intake of such flavonols may reduce risk of colorectal cancer by as much as 76 percent.
Findings were published in this month’s Cancer Epidemiology Biomarkers & Prevention:
Analysis of data from a randomised dietary intervention […]
It may not be the best of combination, but a diet rich in onions, apples and berries may reduce the risk of prostate cancer by about 25%.
The flavonols found in foods such as onions, apples and berries is the one responsible for the said association.
Such were the findings of a multi-ethnic study conducted by a […]
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