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Cancer Commentary - Caring About Cancer

December 10th, 2007

Reduce Lung Cancer Risk by Good Diet and Gardening

We already know that smokers have a higher risk of developing lung cancer.
However, smokers and non-smokers alike may be able to substantially reduce the risk of developing lung cancer by simply eating four or more servings of green salad a week and working in the garden once or twice a week.
Such were the findings of […]

By Gloria Gamat -- 0 comments