March 28th, 2008
More Evidence That Red Wine Antioxidants Can Kill Cancer Cells
Antioxidants in grape skins and red wine can kill pancreatic cancer cells by getting into the center of the cell’s energy - the mitochondria- thereby disabling its function.
Such were the findings of a team from University of Rochester Medical Center.
The new study also showed that when the pancreatic cancer cells were doubly assaulted — pre-treated […]
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