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Extra virgin olive oil or EVCOO as Rachel Ray fondly calls this main component of a Mediterranean diet.
Widely studied, we already know that olive oil has antioxidant properties. It contains polyhenols making it potentially anti-degenerative diseases.
The study was completed with the collaboration of the Institut of Nutrition and Food Technology of the Universidad de Granada […]
Cancer therapies, healing, and society.
Written by Gloria Gamat [email] for b5media.
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